Easy Chinese Cooking
Looking for the best flavors in Chinese cuisine, but you don't know where to start? Or maybe you think it's too hard or it takes too much time. Of course, you do not need to be a skilled chef to prepare good, fast, and easy meals for the whole family. I will help you bring home the taste of the food with a few quick recipes.
Salt and Pepper Prawns
* 1/4 cup lemon
* 4 teaspoons reduced-sodium soy sauce
* 4 teaspoons sesame oil
* 1 teaspoon sugar
* 6 cups of cabbage
* 2 small red or orange peppers
* 1/4 cup of rice flour
* 1/2 teaspoon kosher salt
* 1 teaspoon fresh pepper
* 1 teaspoon five-spice powder
* 1 1/3 pounds of green
* 2 tablespoons canola oil
* 2 jalapeno pepper
Instructions:
1. Combine lemon juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add the cabbage and iron peppers. Combine.
2. Combine rice flour, salt, pepper and five spice powders in a medium bowl. Insert and wear shrimp on the side. We heat the oil in a large non-stick container over a medium heat. Add the shrimp and cook, making sure it moves. It should take 4 minutes, until the shrimp are pink. Add the jalapenos and cook until the shrimp is cooked. This should take another minute. Serve with salad dressing from step 1.
As you can see, Chinese cooking does not have to be complicated. Enjoy!
We wish you the best of luck.
