The secret recipe of Neapolitan Pizza
The history of Neapolitan pizza goes back to people who wanted to preserve the ancient tradition of true taste. Well-preserved ingredients include excellent Italian flour, San Marzano tomatoes and Mozzarella di Bufala fresh mozzarella milk made from buffalo milk. San Marzano tomato is special because it grows on volcanic soil that tastes good and is not too acidic.
Things to Remember
Pizza uses only handmade dough that does not need to be folded using any other method. Also, pizza should not exceed a diameter of more than 35 inches and should not be larger than one-third of an inch in diameter. The most important condition is to bake in a hot wood-burning oven kept at 900 degrees F for 60-90 seconds. Creating Neapolitan pizza art as it is the perfect combination of unusual ingredients and traditional cooking style.
Secret Ingredients
First, you need clear, solid flour, salt and yeast to prepare the dough. After that, you need to work on toppings that include plum tomatoes, extra oil, freshly squeezed parmesan cheese, basil leaves, dried oregano, chopped mozzarella and black pepper. You can add additional ingredients such as finely chopped garlic cloves, rosemary sprig, milled taleggio, speck, courgette, aubergine, prosciutto and rocket leaves to add flavor.
Recipe
Preparation begins by heating the oven to 500 degrees F. Make a ball with it and let it sit idle for five minutes after covering with a cloth. Later, divide the dough into two parts, stirring each one for a moment and making balls with it. Now, take a clean kitchen towel and sprinkle it with flour. After that, place the dough on top of it and cover it with a damp cloth. Let rise in warm conditions for 30 minutes.
Continue next and find the tomatoes inside the bowl. Cut them into small pieces, add pepper and salt to taste and mix well. Now, find a clean place and sprinkle flour on that. In addition, we spread the dough using your fingers and molded it across the border. The dough should be made as thin as possible to make it look like a pancake but should not be divided. Now, take out two large, flat baking sheets and sprinkle with breadcrumbs. After that, place the pizza bases on top of it and spread the tomatoes evenly over each top. Picking too much tomato should be avoided so that the pizza is not too strong.
Sprinkle with olive oil, sprinkle with parmesan cheese, add basil leaves or more with oregano and add mozzarella cheese. You can add your option. The preparation should be placed in a hot oven for no more than 7 minutes or more if you wish your pizza to be delicious. Take it out of the oven and get ready to eat immediately after smearing it with olive oil.
